Breaded Hamburgers

Breaded Hamburgers

59 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  BAYBERS

“This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.”

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Adjust Servings

Original recipe yields 4 burgers



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
  3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
  4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
  5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

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Reviews (59)

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..This was excellent !! - Prepared everything almost like the recipe says. One of the things I did different after reading everyones reviews was - slicing the onion - too many people remarked on the water in the bottom of the pan - so - I cut the onion about an inch thick, then sliced it in half again.Then I spaced the onion in the bottom of the pan so that I could balance the hamburger on top of the onion. I used a glass dish. I also added some cheese - any kind you preferred would work ! I used a blend of mozzarella, provolone, romano, and parmesan. The other thing I did on accident - was I used deer meat. I dont do deer meat- I did that night! Cant wait to try using hamburger ! MY HUSBAND loved it ! Add some fried potato's - I have to admitt it was awesome! Thank you so much! I really enjoy reading what you guys write in about the recipes you try. Thanks! Daygoingraham



I initially read this recipe because it sounded so odd, then decided to give it a try. I had a bag of frozen hamburger patties I'd previously made up from a big package of beef I'd bought earlier, so I was not able to put anything in the hamburger patties. Instead I sprinkled them with Montreal steak seasoning about an hour ahead of time. I then followed the recipe except I used beef broth in the dish rather than water. I also made up some gravy to serve over them which just seemed to fit with the delicious onions. I followed the advice of others and sliced the onions pretty thick to keep the patties out of the liquid, consequently I felt I had to bake them at least 45 minutes to have the onions cooked well. The onions were so good, I think next time I will fill the entire bottom of the dish with onions. The extra onions will be gobbled up. My picky eaters thought this was one of the best things they'd ever eaten. It reminded me somewhat of a country fried steak. A definite Keeper!



This was very good. I used a large red onion and with the little water, the onion flavor simmered through very nicely! It is important to note that the burgers should not be "in" the water, they will get soggy so make sure you use a hearty onion. My husband (a beef farmer) really enjoyed this one, thanks!

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Amount Per Serving (4 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet



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Cheddar Bacon Hamburgers


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Fancy Hamburgers