Cranberry Slush

4 Reviews

Prep: 10 min
Ready In: 8 hr 10 min

“My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!” - by Amy

Ingredients

1 cup frozen cranberry juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled lemon-lime soda
6 fluid ounces bourbon

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Share It

Reviews (4)

Rate This Recipe

doc8286

Dec. 21, 2009

"This is the best Cranberry Slush I have ever had. It's a must have at the holidays!..." See more"

APMACIK

Apr. 13, 2009

"yummy!..." See more"

KatieW9908

Dec. 2, 2012

"It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to try a ..." See moreparty punch instead."

More Reviews