Cranberry Slush4 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!” - by Amy
Original recipe yields 6 servings
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Reviews (4)Rate This Recipe
"This is the best Cranberry Slush I have ever had. It's a must have at the holidays!..." See more"
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