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Cranberry Slush

Cranberry Slush

  • Prep

    10 m
  • Ready In

    8 h 10 m
Amy

Amy

My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!

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Original recipe yields 6 servings

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Directions

  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
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Reviews

doc8286
11

doc8286

12/21/2009

This is the best Cranberry Slush I have ever had. It's a must have at the holidays!

APMACIK
5

APMACIK

4/13/2009

yummy!

FrackFamily5
2

FrackFamily5

11/24/2012

This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie. Kept it in the freezer for a few days before serving. When it came time for serving i put some ice cubes in an ice bucket, placed the bag in and closed the top. It stayed slushy for a good 5 hours. Will I make it again? Only if someone requests it. Too sweet for me. _ those of you afraid of the bourbon- don't be; it adds a nice warmness to the end of the sip.

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