Garlic Prime Rib

Garlic Prime Rib

1242
Chef Mike 125

"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"

Ingredients

1 h 40 m {{adjustedServings}} servings 562 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
  2. Preheat the oven to 500 degrees F (260 degrees C).
  3. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
  4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
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Reviews

1242
  1. 1715 Ratings

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I made this for Christmas and my family loved it. I used the baking instructions from the "Perfect Prime Rib" article found on this website. I chose to sear the meat then do cook the meat at t...

I've never been so sure that a recipe deserved five stars. This is the absolute perfect prime rib. I followed the directions exactly, only adjusting the time spent baking at 325 for my 7 1/2 p...

Wonderful! Even though I cooked a 4.5 lb roast, I made the amount of garlic mixture called for in the recipe, which covered the fat very generously and produced a delicious crust. One reviewer m...