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Creamy Green Bean Casserole

Creamy Green Bean Casserole

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
maxxkatt16

maxxkatt16

This casserole is our favorite dish for the holidays. Even the kids like it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
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Reviews

kcoryn
6

kcoryn

11/18/2007

Really good! Just made for early Thanksgiving dinner, and everyone loved it!

KBear
4

KBear

4/30/2008

This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which added some nice flavor and crunch!

S.E.
4

S.E.

4/26/2008

Husband and son really liked this! Will keep and make again.

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