Creamy Green Bean Casserole

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"This casserole is our favorite dish for the holidays. Even the kids like it."


1 h 10 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
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  1. 8 Ratings


Really good! Just made for early Thanksgiving dinner, and everyone loved it!

Husband and son really liked this! Will keep and make again.

This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, wh...

this was ok, will not be making it again.

My family did not care for this dish. Just not for us I guess.

Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just make sure to have enough time to cook it completely.

This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese.