Creamy Green Bean Casserole

7 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This casserole is our favorite dish for the holidays. Even the kids like it.” - by maxxkatt16

Ingredients

1 (16 ounce) can green beans, drained
1 (14 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans cream of celery soup, undiluted
1 onion, chopped
2 cups coarsely crushed buttery round crackers
1 pinch garlic powder, or to taste
2 tablespoons margarine, melted

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Nutrition

Amount Per Serving (8 total)

Calories
424 cal
21%

Fat
22.2 g
34%

Carbs
51 g
16%

Based on a 2,000 calorie diet

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Reviews (7)

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kcoryn

Nov. 18, 2007

"Really good! Just made for early Thanksgiving dinner, and everyone loved it!..." See more"

KBear

Apr. 30, 2008

"This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which ad..." See moreded some nice flavor and crunch!"