Creamy Green Bean Casserole7 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This casserole is our favorite dish for the holidays. Even the kids like it.” - by maxxkatt16
Original recipe yields 8 servings
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
- Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Amount Per Serving (8 total)
- 424 cal
- 22.2 g
- 51 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Really good! Just made for early Thanksgiving dinner, and everyone loved it!..." See more"
"This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which ad..." See moreded some nice flavor and crunch!"
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