Cheesy Brat Stew for the Slow Cooker

Cheesy Brat Stew for the Slow Cooker

170
SGUSE 0

"This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games."

Ingredients

3 h 15 m {{adjustedServings}} servings 604 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1487 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

170
  1. 222 Ratings

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OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions ...

My husband and I really enjoy this. I like to use brats that we grilled the day before, because it gives the stew a wonderful smoky flavor. For those users who complain that it's too greasy: Do ...

I wasn't sure what to expect with all the differing reviews. We enjoyed this, it was a bit like comfort food on a cold winter night. My "tweaks" were chicken stock in place of water (only beca...