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BBQ Feta and Hot Banana Pepper Turkey Burgers

BBQ Feta and Hot Banana Pepper Turkey Burgers

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JENA-RATOR

JENA-RATOR

A yummy BBQ treat, fast yummy turkey burgers, great for camping...

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties.
  3. Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C).
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Reviews

Sarah
58

Sarah

3/12/2006

I was surprised that this recipe had such a lack luster response!!! It is a great basis to go from when making this type of turkey burgers! After reading the review, I decided to slightly modify the recipe: I used tomato/basil feta cheese, used sweet and spicy banana peppers chopped, chopped onion, garlic powder, extra basil, and cracked peppercorns (ground). I couldn't put these down! I only made two small patties (i only had a small amount of ground turkey), and I wish I had more because I would have eaten them all!

Lori
34

Lori

3/16/2009

I did not deviate from the recipe's ingredients. However, I made the burgers and let them refrigerate overnight. I think this was the key to ensuring the burgers retained moisture and the banana peppers really marinated/tenderized the turkey meat. The burgers did not fall apart either and no, I didn't add any binders i.e., eggs, bread crumbs, etc. Yes, the feta disappears into the burger (ref: Holly's comment) but you can still taste it. I really like this but I think the key is putting all the ingredients together and letting it marinate overnight. So easy and tasty that I will make again.

Neerland
22

Neerland

8/13/2007

I am giving this five stars both for the taste and ease of preparation. I did add two tablespoons minced onion and about 1/4 cup finely shredded Mexican blend cheese because I was cleaning out the fridge. I used Athenos reduced fat tomato and basil crumbled feta cheese. My entire family, including picky boys 2, 9 and 11, thought they were delicious. Thanks for the recipe-we will be using it again!

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