Yum Yum Green Beans

Yum Yum Green Beans

20
MYCHELLIE 0

"Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients."

Ingredients

25 m {{adjustedServings}} servings 71 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.
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Reviews

20
  1. 23 Ratings

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People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as i...

This dish is fabulous. I changed a couple things, of course! I used fresh green beans and made this in my slow cooker. I added a lot more bacon and a little bit of sugar to cut the bitternes. Al...

Don't change a thing in this recipe - it's wonderful! Great flavor and easy to prepare! Thank you for a terrific recipe!! NOTE TO KBOK - it's unfair to give this recipe only 3 stars, you made...