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Yum Yum Green Beans

Yum Yum Green Beans

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MYCHELLIE

Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.
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Reviews

Bonnie
15
6/29/2011

People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as it was.

RiceLover
14
10/27/2009

This dish is fabulous. I changed a couple things, of course! I used fresh green beans and made this in my slow cooker. I added a lot more bacon and a little bit of sugar to cut the bitternes. Also added mushrooms and onions. The tomatoes make a nice stew with the green beans. Very comforting and very healthy.

jar
8
6/10/2008

This recipe is the bomb. I did make some minor changes first I scale the recipe to serve 4 . Instead half can tomato I use the whole can roughly 1/3 cup chop onion and 2 small clove garlic chop finely added the last minute of sauting onion. I also added sugar about one teaspoon to help loose the can taste. My dad a picky eater said taste as good as fresh green beans