Dutch Potato Stuffing7 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!” - by JENFL7
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
- Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
- Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.
Amount Per Serving (8 total)
- 302 cal
- 14.3 g
- 37.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is almost the exact same recipe as my Mom's. But here's a tip to make this easier . . . Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan, then..." See more when they begin to soften, add the milk and water etc. according to the instructions on the mashed potatoes (I use chicken broth, not plain water) Bring to a boil, and stir in the potato flakes. Then you can stir in the rest of the ingredients right into that same big pot. It saves you a step, and extra dirty pots/pans. (I also add poultry seasoning to mine)"
"This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I remembered that my grandmother's recipe called for it. I have lost her recipe, but this is the closest I..." See more've found to hers. Thanks for submitting this."
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