dutch-potato-stuffing

Dutch Potato Stuffing

7 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
JENFL7
Recipe by  JENFL7

“Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
  2. Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
  3. Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.

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Reviews (7)

Rate This Recipe
Traceybc
20

Traceybc

This is almost the exact same recipe as my Mom's. But here's a tip to make this easier . . . Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan, then when they begin to soften, add the milk and water etc. according to the instructions on the mashed potatoes (I use chicken broth, not plain water) Bring to a boil, and stir in the potato flakes. Then you can stir in the rest of the ingredients right into that same big pot. It saves you a step, and extra dirty pots/pans. (I also add poultry seasoning to mine)

chickieboo
14

chickieboo

This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I remembered that my grandmother's recipe called for it. I have lost her recipe, but this is the closest I've found to hers. Thanks for submitting this.

londieloo
8

londieloo

My husband and I dont like the old dryed stuffing however I made this with no hopes of liking it and I must say I ate half of it and my husband ate the other half. This is so good and moist I will make this for life!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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