Gelatin Divinity

16
BRIANDANIELSMOM 0

"Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition."

Ingredients

25 m servings 174 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
  3. When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
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Reviews

16
  1. 17 Ratings

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This divinity is fail proof. Even when I didn’t cook it long enough the taste was in-creditable. I used strawberry jell-O… and it tasted great too. It is also beautiful to serve. Special...

I'm giving this 5 stars for ease of preparation and texture, but know that it will taste like jello since you are using gelatin to flavor it. I made a double batch of cherry and had a blast whi...

Excellent... I'm getting the my Christmas candy list prepared and test out new recipes to use at the holiday. This one is a keeper. I used strawberry banana jello and it was pretty & good. I ...