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Brandy Pecan Pie

Brandy Pecan Pie

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
MKBERTHOT

MKBERTHOT

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

aphrodite82019
23

aphrodite82019

11/22/2005

When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.

FATIMAJO
14

FATIMAJO

8/19/2005

I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.

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