Brandy Pecan Pie2 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!” - by MKBERTHOT
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Amount Per Serving (8 total)
- 462 cal
- 21.2 g
- 65.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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