Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

23
Niki 1

"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

Ingredients 30 m {{adjustedServings}} servings 849 cals

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 80.7 g
  • 124%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Tips & Tricks
Mom's Apple Fritters

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See how to make simple corn bread with a touch of sweetness.

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Reviews 23

  1. 28 Ratings

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Michigan Mommy
3/8/2004

I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the dough by spoonfulls into the deep fryer and they turned out just right!! My husband even thought they were really good. This recipe is right on, I got exactly 11 beautiful fritters and didn't change a thing. Thanks, I'm sure I'll make these again.

MEMART
12/28/2007

Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.

hope03
5/16/2012

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eating them! And so easy to make, too. I'll be making these again and again. Thanks for the recipe! BTW, mine came out like little round balls, not flat as in the photo posted.