Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Niki 1

"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"


30 m servings 849 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 80.7 g
  • 124%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
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  1. 31 Ratings


I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the ...

Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eati...

This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup ...

Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have one for apple fritters? Thanks for sharing!

My mother used to make corn fritters and I did not get the recipe from her before her passing. When she served them, jelly or preserves were the toppings of choice, and it was a side dish with ...

A great childhood memory and wonderful as either a savory or sweet side dish.

Very Good. I recommend trying Honey with it.

This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!