Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

24
Niki 1

"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

Ingredients

30 m {{adjustedServings}} servings 849 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 80.7 g
  • 124%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the ...

Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eati...