Pipirrana (Spanish Potato Salad)

Pipirrana (Spanish Potato Salad)

14
AZAHAR 0

"Also called ensalada campera, it's a nice change from mayo based potato salad."

Ingredients 2 h 50 m {{adjustedServings}} servings 385 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  3. Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold
Tips & Tricks
Southern Potato Salad

See how to make a Southern-style potato salad that you serve warm.

Almost Fat-Free Green Onion Potato Salad

See how to make a creamy potato salad that’s almost entirely fat-free.

Footnotes

  • Note
  • If you let it sit in the fridge overnight, the flavors will blend better, but add the tomato just before serving, so it doesn't end up mealy.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SALMAKHATTAB
3/28/2005

a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying...

KEAHUNTER
7/3/2005

I made this exactly to the recipe and didn't care for it at all.

ARKEE
3/28/2005

Wow! A fantastic combination of flavors and packed full of nutrition. For people like myself who are involved with strength training, double up to 2 cans of tuna for that extra protein! Great recipe!