Gravy Potatoes

Gravy Potatoes

15
ANDYATWOOD 0

"These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same."

Ingredients

1 h 20 m {{adjustedServings}} servings 566 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
  2. While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
  3. When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
  4. Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

15
  1. 20 Ratings

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These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and ga...

This was a decent little meat and potato recipe.. It's definitely budget friendly and who doesn't like meat and potatoes?! The only thing I did different was I added 3 minced garlic with the oni...

fast and easy! I diced and fried my potatoes in oil rather than baked them, due to time, and it was great!