Gravy Potatoes

14 Reviews

Prep: 5 min
Cook: 1 hr 15 min
Ready In: 1 hr 20 min

“These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.” - by ANDYATWOOD

Ingredients

4 baking potatoes, scrubbed
1 pound ground beef
1 small onion, diced
1 cup condensed cream of mushroom soup
1/2 teaspoon garlic powder
salt and pepper to taste
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.

Nutrition

Amount Per Serving (4 total)

Calories
566 cal
28%

Fat
28.7 g
44%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

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Reviews (14)

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Heather

Jul. 8, 2007

"These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and garlic s..." See morealt while I baked them."

AlishaL.

Oct. 15, 2012

"This was a decent little meat and potato recipe.. It's definitely budget friendly and who doesn't like meat and potatoes?! The only thing I did different was I added 3 minced garlic with the onions ( ..." See moreI love garlic) and I added mozzarella cheese instead of cheddar cheese (cause that's all I had on hand).. I think I will use cheddar next time.. I also noticed the potatoes tasted better if you let them sit for a few min. when they come out of the oven before serving them. I also made a side salad to go along with the potatoes."