kazakh-beef-soup

Kazakh Beef Soup

8 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Lynn Head
Recipe by  Lynn Head

“I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place soup bones in a stock pot with enough water to cover them by 2 inches. Bring to a boil, and cook uncovered for about 1 hour to make a beef stock. Remove bones, and cool.
  2. Heat one tablespoon of oil in a large skillet. Saute sauerkraut for a few minutes, then add just enough water to cover the sauerkraut, cover the pan, and let simmer over low heat for about 30 minutes, until the sour taste is gone. Drain, and set aside. Heat remaining olive oil in a small skillet over medium-high heat. Saute onion in the hot oil until tender.
  3. When the bones are out of the stock, add potatoes, and boil for about 15 minutes, until potatoes are tender. Stir in the sauerkraut, onions, and any meat that can be picked from the bones. Season with chili sauce and salt to taste. Simmer over low heat for about 15 minutes. Ladle into bowls, and serve with a dollop of sour cream.

Share It

Reviews (8)

Rate This Recipe
MOMOF2NEWKIDS
9

MOMOF2NEWKIDS

The soup was wonderful. Easy to make. The whole family loved it. I did make a minor change to the recipe- I used 6 beef bones and the meat from them instead of 3. Great on a cold day!

ROBIN32464
7

ROBIN32464

This reminded me of the simple way of life and cooking in Kazakhstan, when we were there in 2000 to adopt. The soup is great.

KRPINT
6

KRPINT

Very interesting and simple soup! I enjoyed it and will make it again. It is great if you are on a budget!

More Reviews

Similar Recipes

Caldo De Res (Beef Soup)
(65)

Caldo De Res (Beef Soup)

Beef Curry Soup
(42)

Beef Curry Soup

Spicy Vegetable Beef Soup
(33)

Spicy Vegetable Beef Soup

Solianka or Russian Beef Soup
(27)

Solianka or Russian Beef Soup

Easy Vegetable Beef Soup
(21)

Easy Vegetable Beef Soup

Beef and Barley Soup II
(17)

Beef and Barley Soup II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Solianka or Russian Beef Soup

>

next recipe:

Beef and Barley Soup I