Banana Bread French Toast

Banana Bread French Toast

35
LBR8 0

"This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning."

Ingredients

15 m {{adjustedServings}} servings 544 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
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Reviews

35
  1. 48 Ratings

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I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a f...

I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and c...

I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk ...