Banana Bread French Toast32 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.” - by LBR8
Original recipe yields 4 servings
- In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
- Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Amount Per Serving (4 total)
- 544 cal
- 24.1 g
- 72.6 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a few wal..." See morenuts on top along with the powdered sugar. I suggest not putting as much powdered sugar as you would on regular French toast...It might be too sweet."
"I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it ..." See moreinto about 3/4" slices rather than quarters."
"I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk for a ..." See morecouple tablespoons (I did a 2/3 size batch), so I used milk plus some sugar instead. I whisked the milk, sugar, eggs, and vanilla together, then stuck the bowl in the fridge for a bit while eating dinner. I cut two slices about 3/4 to 1-inch thick, dipped, fried, ate. Yum! I put a little Country Crock on the end product, the icing sugar was unnecessary (already very sweet). Thanks for a great snack idea!"
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