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Banana Bread French Toast

Banana Bread French Toast

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LBR8

LBR8

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHEFWENDI
43

CHEFWENDI

8/16/2003

I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a few walnuts on top along with the powdered sugar. I suggest not putting as much powdered sugar as you would on regular French toast...It might be too sweet.

Mama Cass
38

Mama Cass

7/8/2003

I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.

Duckball
29

Duckball

12/17/2005

I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk for a couple tablespoons (I did a 2/3 size batch), so I used milk plus some sugar instead. I whisked the milk, sugar, eggs, and vanilla together, then stuck the bowl in the fridge for a bit while eating dinner. I cut two slices about 3/4 to 1-inch thick, dipped, fried, ate. Yum! I put a little Country Crock on the end product, the icing sugar was unnecessary (already very sweet). Thanks for a great snack idea!

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