Banana Bread French Toast

32 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.” - by LBR8

Ingredients

3 eggs
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
1 loaf banana bread
confectioners' sugar for dusting (optional)

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Metric US

Original recipe yields 4 servings

Directions

In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
544 cal
27%

Fat
24.1 g
37%

Carbs
72.6 g
23%

Based on a 2,000 calorie diet

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Reviews (32)

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CHEFWENDI

Aug. 16, 2003

"I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a few wal..." See morenuts on top along with the powdered sugar. I suggest not putting as much powdered sugar as you would on regular French toast...It might be too sweet."

Mama Cass

Jul. 8, 2003

"I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it ..." See moreinto about 3/4" slices rather than quarters."

Duckball

Dec. 17, 2005

"I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk for a ..." See morecouple tablespoons (I did a 2/3 size batch), so I used milk plus some sugar instead. I whisked the milk, sugar, eggs, and vanilla together, then stuck the bowl in the fridge for a bit while eating dinner. I cut two slices about 3/4 to 1-inch thick, dipped, fried, ate. Yum! I put a little Country Crock on the end product, the icing sugar was unnecessary (already very sweet). Thanks for a great snack idea!"

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