Spicy Cilantro Dressing

Spicy Cilantro Dressing

42 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
CHILEFACE
Recipe by  CHILEFACE

“If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.

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Reviews (42)

Rate This Recipe
SweetBasil
22

SweetBasil

OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next, with even more cilantro and jalapeno.

EKRANZ
20

EKRANZ

Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without the worchestershire sauce, and it needed plenty of salt and pepper. Thanks!

suebee2001
17

suebee2001

My husband & I loved this. Served it over sliced tomatoes & stirred some into pre-packed coleslaw mix. Also made the "spicy garlic lime chicken" from this site & we were dipping our chicken in it. We are trying to decide what we want to eat it with next. Thank you for the great recipe. It is such a nice change of pace for a salad dressing.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Cilantro Serrano Cream Sauce

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Creamy Cilantro Salad Dressing