Billy's Favorite Gingerbread Spiced Coffee Syrup

Billy's Favorite Gingerbread Spiced Coffee Syrup

38 Reviews 6 Pics
  • Prep

    2 m
  • Cook

    30 m
  • Ready In

    52 m
BILLY B HILLBILLY
Recipe by  BILLY B HILLBILLY

“This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

ADVERTISEMENT

Directions

  1. In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Share It

Reviews (38)

Rate This Recipe
tanaquil
28

tanaquil

Update: I have made this recipe several times now. Last year I bottled this and gave it away as Xmas presents. I started adding a tablespoon of Brandy to it. It is soooo good! Highly reccommended! Original review: I saw this recipe on the community reviews and just had to try it! It is simmering on the stove and making the house smell so good! So for smell alone, I am rating it 5 stars. Will update about taste. Thanks for the great autumn recipe! Taste update: This was great! I poured this into an afternoon cup of coffee. Wow! A taste sensation! Try this, you won't be disappointed!

JOSIE
27

JOSIE

This was ok for a homemade syrup. I didn't think there was enough "gingerbread" flavor in the beginning so I crushed the ginger a little and that help release more flavor. I left the ginger, cinnamon and cloves in the syrup and put it in a mason jar. I had to used ground allspice, which was fine. We used this in our coffee along with some half and half and it made a nice treat. Thanks for sharing.

DASHKAYDOT
23

DASHKAYDOT

If you really want to make sure that the gingerbread stands out, try (1) a rough chop of the ginger in food processor and (2) soaking the chopped ginger in the water for a few hours before making (3) increasing the amount of ginger you use. This syrup doesn't last long in my house, being used for everything from coffee to over fresh apples. It keeps well and makes a great host/hostess gift. CHEERS!

More Reviews

Similar Recipes

Simple Syrup
(114)

Simple Syrup

Iced Coffee Syrup
(29)

Iced Coffee Syrup

Spiced Coconut Coffee
(18)

Spiced Coconut Coffee

Coffee Liqueur I
(19)

Coffee Liqueur I

Flavored Milk Syrup
(13)

Flavored Milk Syrup

Coffee Flavored Liqueur II
(3)

Coffee Flavored Liqueur II

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Syrup

>

next recipe:

Easy Gingerbread Syrup