Original recipe yields 6 servings
Based on a 2,000 calorie diet
My review is only for the dumplings and not the cheesy casserole. I had leftover mashed potatoes to use up and needed a recipe for dumplings. The recipe was pretty easy to follow and the baggie ...
This recipe just didn't come out very well. Not sure if it was me or the recipe. The sauce was grainy and tasted unpleasant and the dumplings were gloppy. Maybe one day in the distant future ...
I made this for a post-Thanksgiving leftover party and people ate it in about five seconds. A huge, decadent hit. I made it with leftover garlic mashed potatoes.
I was looking to make potatoes a different way, and came across this recipe. I really enjoyed it, my Dad loved it he had seconds. I will make again, Thank you
This was ok. A lot of work and didn't have a very distinctive taste. I won't be spending my time making this again.
my husband and i LOVED this. much easier if you have leftover mashed potatoes, but i used freshly made, and it worked out just fine. divine! :-) thanks!
Perfect potato dumplings. I made only those and then used a pesto sauce to create my Italian favorite. YUMMY!
i added some beans to it, but other than that it was to the t. fantastic meal, even better left overs the next day.