“This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!” - by ISBLESSED
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
- Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 114 cal
- 6%
- Fat
- 8 g
- 12%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (70)
Rate This Recipe
"This is a great recipe, quick to make and very classy. I used frozen green beans and sauteed them with the garlic and pine nuts instead of boiling first. I thought they had a great, nutty flavor fro..." See morem the garlic, and my father-in-law kept raving about the pine nuts."
KADYKEL
"These were good, but I thought it needed a little more flavor...I did add a few things. I first sauted a little bacon until the fat was gone with thinly sliced wedges of purple onion, drained the grea..." See morese. I then added the pine nuts, green beans a little olive oil and a few tablespoons of balsamic vinegar. This was excellent."
Nancy's International Cooking
"This is the best green bean recipe I ever used. Everything in it was my husbands favorite...The garlic and the pinenuts. I always keep pinenuts in a sealed container in my freezer, to add to the flav..." See moreor of many recipes. I seasoned the hot beans in the strainer, before adding them to the garlic and pinenuts. The green beans retained their color and looked lovely besides tasting wonderful. Thank you for a great recipe. Nancy"
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