Bacon Roll-Ups

Bacon Roll-Ups

24
MACKENZIE318 0

"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"

Ingredients

40 m {{adjustedServings}} servings 98 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
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Reviews

24
  1. 28 Ratings

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Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese ...

Very, very good. I partly cook the bacon before making so it comes out fully cooked.

I also agree that this recipe only needs 1 package of cream cheese. Something my husband and I have done with this is to add food coloring for holidays. So, when the Colts played the superbowl, ...