Bacon Roll-Ups

Bacon Roll-Ups

24
MACKENZIE318 0

"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"

Ingredients 40 m {{adjustedServings}} servings 98 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
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Reviews 24

  1. 28 Ratings

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SWEETBEE1
5/1/2007

Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!

BCVB9
10/23/2004

Very, very good. I partly cook the bacon before making so it comes out fully cooked.

Andrea
10/30/2007

I also agree that this recipe only needs 1 package of cream cheese. Something my husband and I have done with this is to add food coloring for holidays. So, when the Colts played the superbowl, we dyed the cream cheese blue, and for Halloween, we dyed it orange, etc. It's a fun way to make these really festive!