Marietta's White Chocolate Macadamia Biscotti42 Reviews
- Prep: 20 min
- Cook: 33 min
- Ready In: 1 hr
“A softer biscotti and a wonderful addition to your cookie platter.” - by BLUIIS
Original recipe yields 112 cookies
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Amount Per Serving (56 total)
- 139 cal
- 7.7 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Absolutely delicious. I've made many biscotti and this by far is one of the best recipies. Granted - it's definitely "NOT" low fat or low calorie but that's what makes this cookie so scrumptious. S..." See moreplurge and try this. You'll love it. I only had walnuts and regular chocolate chips and it still turned out wonderfully."
"Very, very good! Definetly use the liquer, it makes all the difference in the taste! Dipped my biscottis in dark chocolate and drizzled with white. Tip: Use a ruler to help shape the biscotti: use ..." See morethe flat side of a normal 12 inch ruler and "scrape" the biscotti into shape on a flat (preferably cold) countertop. This way you can tell just how thick and how flat the biscotti is; if that made any sense."
White Chocolate Macadamia Cranberry Dreams
Chocolate Macadamia Nut and White Chocolate Chip Cookies
Just swipe to see more like this.