Doreen's Superbowl Sandwiches

13
DOREENBUCH 2

"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."

Ingredients 1 h 30 m {{adjustedServings}} servings 646 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
  3. Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
  4. Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.
Tips & Tricks
BBQ Pork for Sandwiches

This tasty pork is great on your favorite bun. It’s simple to make, too.

Awesome Grilled Cheese Sandwiches

See an amazing method for making “grilled” cheese sandwiches.

Footnotes

  • Note
  • These buns can be frozen. To reheat, wrap in aluminum foil and place on baking sheet. Bake for 55 to 60 minutes at 350 degrees F (175 degrees C), or until heated through.
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Reviews 13

  1. 13 Ratings

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Leanne
1/27/2003

I've made something similar to this for years. I think they are scrumpious.

MAGGIE MCGUIRE
7/23/2003

I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how it keeps all of us informed! Anyway, this recipe is great Doreen! :0) I made it with the same bread machine dough that I use for my Kraut Bierrocks from this site. Its very similar, just a difference in the condiments used. Thanks so much.

Wilemon
3/28/2004

We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. I added some roasted green chili peppers and used 1 cup of sharp cheddar with 1 cup of Monterey Jack. This sandwich is full of flavor and very filling. Thanks Doreen!