Doreen's Superbowl Sandwiches

Doreen's Superbowl Sandwiches

14
DOREENBUCH 2

"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."

Ingredients

1 h 30 m servings 646 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
  3. Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
  4. Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.

Footnotes

  • Note
  • These buns can be frozen. To reheat, wrap in aluminum foil and place on baking sheet. Bake for 55 to 60 minutes at 350 degrees F (175 degrees C), or until heated through.

Reviews

14
  1. 14 Ratings

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Most helpful

I've made something similar to this for years. I think they are scrumpious.

Most helpful critical

Not terrible, but just okay. Rather bland, added some mustard and bbq to the stuffing to try to liven up the flavor. A very basic sloppy joe type sandwich... but in this house no one really care...

I've made something similar to this for years. I think they are scrumpious.

I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how it keeps all of us informed! Anyway, this recipe is great Doreen! :0) I made it with the same bread m...

We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. I added some roasted green chili peppers and used 1 cup of sharp cheddar with 1 cup of Monterey Jac...

I made this recipe with only two alterations. First, I added along with recipes ingredients, red bell peppers and some home-made Emeril's Essence. Second, I used a cracked wheat bread recipe fr...

Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I just love meat mixtures like this. I added worcestershire sauce, and instead of using frozen dough i...

Not terrible, but just okay. Rather bland, added some mustard and bbq to the stuffing to try to liven up the flavor. A very basic sloppy joe type sandwich... but in this house no one really care...

Had a difficult time finding this recipe.It would be helpful to name it with ingredients used. Finally found it on page 4 of cabbage! Thanks for the recipe. Used to make one similar about 35 yrs...

we added some bbq sauce to ours, otherwise it was great and healthy too

I made this a couple of weeks ago and I keep getting asked when I am going to make it again. Like others I used a dough recipe for my bread machine and it turned out great.