Great Garlic Beer Steaks

Great Garlic Beer Steaks

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"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Ingredients 15 m {{adjustedServings}} servings 496 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 66.7 g
  • 133%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
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Reviews 32

  1. 48 Ratings

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ginger
1/25/2004

I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that, the steaks were still delicious, and my whole family wants me to make this again.

Matt
1/25/2004

This was soooooo good! I was a little leary of the amount of oyster sauce, but it really works well! I didn't let my steaks marinade long enough, but they still had an excellent taste. I'd definetely make this one again!

melissadee
2/18/2006

My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe again and again.