Great Garlic Beer Steaks31 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.” - by DARTHMAGUS
Original recipe yields 4 steaks
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Amount Per Serving (4 total)
- 496 cal
- 17.6 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that, the steaks were still delicious, and my whol..." See moree family wants me to make this again."
"This was soooooo good! I was a little leary of the amount of oyster sauce, but it really works well! I didn't let my steaks marinade long enough, but they still had an excellent taste. I'd definetely ..." See moremake this one again!"
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