Great Garlic Beer Steaks

31 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.” - by DARTHMAGUS

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cloves garlic, minced
1 teaspoon black pepper
1 cup oyster sauce
1 lemon, juiced
4 beef steaks
steak seasoning to taste

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Metric US

Original recipe yields 4 steaks

Directions

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Preheat grill for high heat, and lightly oil grate.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
496 cal
25%

Fat
17.6 g
27%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

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Reviews (31)

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ginger

Jan. 25, 2004

"I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that, the steaks were still delicious, and my whol..." See moree family wants me to make this again."

Matt

Jan. 25, 2004

"This was soooooo good! I was a little leary of the amount of oyster sauce, but it really works well! I didn't let my steaks marinade long enough, but they still had an excellent taste. I'd definetely ..." See moremake this one again!"

melissadee

Feb. 18, 2006

"My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe agai..." See moren and again."

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