Easy Armadillo Eggs

Easy Armadillo Eggs

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"A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!"

Ingredients

45 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  3. Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  4. Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
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Reviews

12
  1. 15 Ratings

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This was delicious. The flavor was very nice. The only reason we gave it four stars is that it isn't quite "quick and easy" to make. Also, we got 16 rather large jalepenos, and we ran out of ...

These were really good. I did not have chives so that were left out. I used a fiesta blend grated cheese instead of cheddar. I must not have read the recipe very carefully because I mixed the...

To me, these are a pain in the butt to make! But my husband loves them so much that it's worth it. My variations: I use hot sausage & I always need more than 1 lb. I have trouble getting the pep...