Lemon Sauce II

Lemon Sauce II

12
MELLY343 0

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

Ingredients 20 m {{adjustedServings}} servings 63 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
Tips & Tricks
Yummy Honey Mustard Dipping Sauce

See how to make a creamy, sweet and slightly spicy dipping sauce.

Baked Soy Lemon Chops

See how to make a tangy marinade for light and tasty pork chops.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Trippy
5/13/2009

This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been requested to make more)

Aggie
3/14/2011

This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I did! It was so easy to make and so delicious!

Helen Miller
12/15/2004

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn.