Lemon Sauce II

Lemon Sauce II

12
MELLY343 0

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

Ingredients

20 m servings 63 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
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Reviews

12
  1. 12 Ratings

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This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been r...

This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I...

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn.