Lemon Sauce II

Lemon Sauce II

MELLY343 0

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."


20 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
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  1. 12 Ratings


This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been r...

This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I...

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn.

Wonderfully simple, quick and delicious. I eyeballed rather than measuring the ingedients, using the juice and the zest of a large lemon. In any event it turned out great.

Really full flavored. I am pairing it with plain meringues. It's got a great sweetness to complement the tartness.

Tasty, and simple enough. I used Meyer lemon juice, so I used more lemon and less orange. I also used corn starch as I was unable to find arrowroot powder. I served this with an apple cake and i...

I made this sauce to top 'Irish Apple Cake' from AR. Loved it! I did not have arrowroot, so I subbed cornstarch. This cooks up to a nice soft-gel like consistency. I will be making this again...


Excellent way to use up that last cup of orange juice. 1c. OJ, 1.5T cornstarch, 1/4c honey, 1T lemon juice...microwaved 1 minute, stirred, another minute, stirred, 1/2 minute, stirred. I adjus...