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Lemon Sauce II

Lemon Sauce II

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MELLY343

MELLY343

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Trippy
15

Trippy

5/13/2009

This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been requested to make more)

Aggie
10

Aggie

3/14/2011

This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I did! It was so easy to make and so delicious!

Helen Miller
9

Helen Miller

12/15/2004

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn.

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