Lemon Sauce II

9 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.” - by MELLY343

Ingredients

1 cup orange juice
1 1/2 tablespoons arrowroot powder
2 tablespoons lemon juice
1/3 cup honey
2 teaspoons lemon zest

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Metric US

Original recipe yields 1 cup

Directions

In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

Nutrition

Amount Per Serving (8 total)

Calories
63 cal
3%

Fat
0.1 g
< 1%

Carbs
16.5 g
5%

Based on a 2,000 calorie diet

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Reviews (9)

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Trippy

May. 13, 2009

"This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been request..." See moreed to make more)"

Aggie

Mar. 14, 2011

"This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I did! ..." See more It was so easy to make and so delicious!"