“This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.” - by MELLY343
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 174 cal
- 9%
- Fat
- 11.3 g
- 17%
- Carbs
- 14.4 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower....." See more"
MOMMYOFPEPPER
"my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you...." See more"
SunnyByrd
"This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which wo..." See moreuld definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
