Indian Peas And Cauliflower

Indian Peas And Cauliflower

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MELLY343
Recipe by  MELLY343

“This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

Share It

Reviews (20)

Rate This Recipe
passion_cook
17

passion_cook

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

MOMMYOFPEPPER
8

MOMMYOFPEPPER

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.

SunnyByrd
5

SunnyByrd

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which would definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe!

More Reviews

Similar Recipes

Gobi Aloo (Indian Style Cauliflower with Potatoes)
(129)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Indian Cauliflower
(52)

Indian Cauliflower

Indian Carrots, Peas and Potatoes
(34)

Indian Carrots, Peas and Potatoes

Aloo Gobi ki Subzi (Potatoes and Cauliflower)
(25)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Indian Matar Paneer (Cottage Cheese and Peas)
(10)

Indian Matar Paneer (Cottage Cheese and Peas)

East Indian Chicken with Tomato, Peas, and Cilantro
(6)

East Indian Chicken with Tomato, Peas, and Cilantro

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chana Masala (Savory Indian Chick Peas)

>

next recipe:

Cauliflower and Potato Stir-Fry - East Indian Recipe