Glittery Snow Flakes2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also.” - by DEALS21
Original recipe yields 6 dozen
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
- Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
- Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
Amount Per Serving (72 total)
- 75 cal
- 5.2 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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