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Grandpa Harry's Holiday Punch

Grandpa Harry's Holiday Punch

  • Prep

    5 m
  • Ready In

    5 m
Steve

Steve

My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.

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Original recipe yields 15 servings

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Directions

  1. In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
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Reviews

Crabbcakes
33

Crabbcakes

1/14/2007

I made this for a holiday party. It was a big hit. I made an ice ring before hand in my bundt pan, and added orange slices (cut really thin with peel on) and berries. As the ring melted down, the oranges and berries added a wonderful touch to the punch.

HAM_BONE17
18

HAM_BONE17

12/22/2002

Very tasty and festive. Reminds me of gatherings with my own Grandpa!

MRS.H3
10

MRS.H3

12/31/2004

This is the best holiday punch I have ever had. It is so simple to make. It is a "MUST TRY".

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