Grandpa Harry's Holiday Punch22 Reviews
- Prep: 5 min
- Ready In: 5 min
“My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.” - by Steve
Original recipe yields 15 servings
- In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
Reviews (22)Rate This Recipe
"I made this for a holiday party. It was a big hit. I made an ice ring before hand in my bundt pan, and added orange slices (cut really thin with peel on) and berries. As the ring melted down, the o..." See moreranges and berries added a wonderful touch to the punch."
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