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Original recipe yields 15 servings
I made this for a holiday party. It was a big hit. I made an ice ring before hand in my bundt pan, and added orange slices (cut really thin with peel on) and berries. As the ring melted down, the oranges and berries added a wonderful touch to the punch.
Very tasty and festive. Reminds me of gatherings with my own Grandpa!
This is the best holiday punch I have ever had. It is so simple to make. It is a "MUST TRY".