Grandpa Harry's Holiday Punch

Grandpa Harry's Holiday Punch

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Steve
Recipe by  Steve

“My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings

ADVERTISEMENT

Directions

  1. In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

Share It

Reviews (23)

Rate This Recipe
Crabbcakes
33

Crabbcakes

I made this for a holiday party. It was a big hit. I made an ice ring before hand in my bundt pan, and added orange slices (cut really thin with peel on) and berries. As the ring melted down, the oranges and berries added a wonderful touch to the punch.

HAM_BONE17
18

HAM_BONE17

Very tasty and festive. Reminds me of gatherings with my own Grandpa!

MRS.H3
10

MRS.H3

This is the best holiday punch I have ever had. It is so simple to make. It is a "MUST TRY".

More Reviews

Similar Recipes

Champagne Punch III
(191)

Champagne Punch III

Kerri's Holiday Punch
(123)

Kerri's Holiday Punch

Holiday Punch I
(72)

Holiday Punch I

Christmas Punch
(51)

Christmas Punch

Holiday Punch II
(46)

Holiday Punch II

Champagne Peach Punch
(51)

Champagne Peach Punch

Top

<

previous recipe:

Champagne Punch III

>

next recipe:

Dad's Holiday Punch