Kenulia's Carrot Casserole

10 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.” - by KENULIA

Ingredients

2 pounds carrots, shredded
1 (8 ounce) package reduced fat cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons butter
1 cup French fried onions
1/2 teaspoon garlic salt
1 tablespoon dried parsley

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
388 cal
19%

Fat
27.9 g
43%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

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Reviews (10)

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ELDORADOCAROL

Dec. 22, 2005

"Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very raw after 25 mins. and cooking longer didn't help. Should the casserole be covered? Followed the recipe..." See more as written, but my casserole was a failure."

lori

Apr. 18, 2004

"I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots...." See more"

KENNY S.

Apr. 10, 2004

"This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Try it...." See more"

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