Ravioli Lasagna

Ravioli Lasagna

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
STREETANGEL
Recipe by  STREETANGEL

“Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  2. Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  3. To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  4. Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

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Reviews (13)

Rate This Recipe
Ginger
20

Ginger

This wasn't spectacular. It was easy, which I liked. After reading the reviews, I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven, it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried, but probably will not make it again.

AZ
17

AZ

The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.

mary
9

mary

My family loves this !! But, I used beef filled ravioli, cottage cheese, shredded mozz. and cheddar cheese....great dish

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 609 cal
  • 30%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 49.4 g
  • 16%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 184 mg
  • 61%
  • Sodium
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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