Peppermint Eggnog Punch

Peppermint Eggnog Punch

28
NJMOM 0

"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"

Ingredients

10 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it a...

SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xma...

This Is the best peppermint eggnog punch I ever had especially with the rum in it it's very good!!!!!!!!!!!!!!!!!!!!!!