Peppermint Eggnog Punch

25 Reviews

Prep: 10 min
Ready In: 10 min

“This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!” - by NJMOM

Ingredients

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

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Metric US

Original recipe yields 16 servings

Directions

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition

Amount Per Serving (16 total)

Calories
380 cal
19%

Fat
8.4 g
13%

Carbs
65.1 g
21%

Based on a 2,000 calorie diet

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Reviews (25)

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BISKIE

Jan. 1, 2006

"I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it and rav..." See moreed! I thought it sounded good and it tasted GREAT! Everyone loved it! It was so refreshing and creamy! Not heavy at all. This is my favorite punch! I do not use Rum or any alcohol and it is perfect without it!"

ANGELBELIEVER

Jan. 7, 2005

"SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xmas eve ..." See morethat even sells egg nog? Well I do and it wasnt easy...LOL. Next time I will double ingredients the first time around. Thanks NJMOM for this awesome recipe!"