Peppermint Eggnog Punch

Peppermint Eggnog Punch

27 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
NJMOM
Recipe by  NJMOM

“This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

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Reviews (27)

Rate This Recipe
BISKIE
34

BISKIE

I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it and raved! I thought it sounded good and it tasted GREAT! Everyone loved it! It was so refreshing and creamy! Not heavy at all. This is my favorite punch! I do not use Rum or any alcohol and it is perfect without it!

ANGELBELIEVER
19

ANGELBELIEVER

SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xmas eve that even sells egg nog? Well I do and it wasnt easy...LOL. Next time I will double ingredients the first time around. Thanks NJMOM for this awesome recipe!

Chuck
16

Chuck

This Is the best peppermint eggnog punch I ever had especially with the rum in it it's very good!!!!!!!!!!!!!!!!!!!!!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 65.1 g
  • 21%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Eggnog Punch II