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Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

  • Prep

    5 m
  • Ready In

    5 m
BALISAL

BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
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Reviews

OODLES_OR
6

OODLES_OR

8/24/2008

Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm

CHELS
5

CHELS

5/29/2007

Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site.

RACHEL1070
5

RACHEL1070

7/3/2006

We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for only 1/2 the amount of the recipe. We used red peper flakes instead of chili

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